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Beer Blog

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Far Bar & Ballast Point...

Far Bar, the illustrious gem of a craft beer bar/restaurant in Little Tokyo is hosting “A Night...

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2015 Los Angeles Vegan Beer...

This year’s LA Vegan Beer & Food Festival is just days away! And if you’re as excited...

Beers In Paradise - Firkfest
2015 Firkfest Recap

The second annual Firkfest took place once again in Anaheim, California. The perfect sunny day set the background  this unique Sold-out...

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East Meets West: The Journey...

The alarm goes off… It’s 5 am and still dark outside. Barely able to open my eyes,...

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Notes From the Trader’s Post:...

The hunt for whalez is an ever-present obesssion in any trader’s agenda; the bigger, the rarer, the...

Rhythm, Wine & Brews 11
Finding Rhythm & Brews in...

It might not be music festival season yet, but Rhythm Wine and Brews is the type of...

Featured Videos

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Great Divides Yeti in a...

Check out this video review of all 5 Great Divide Yetis in a Horizontal tasting by American...

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Beers In Paradise Sits Down...

Beers in Paradise recently had the pleasure of sitting and talking with Victor Novak, head brewer at...

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A Brewery Break In Gone Wrong

DC Brau is the new kid on the block of the DC area brewing world and they’re...

Beer Review

Stone Farking Wheaton w00tstout: Enjoyed & Reviewed

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Well it’s that that time again, another special release by Stone Brewing Co. This one is a big one, you have Drew Curtis the beer geek of Fark.com, you got the homebrewer/actor Wil Wheaton and throw in the man himself Sir Greg Koch and you get Stone Farking Wheaton w00tstout. I’ve known Greg Koch a long time now, when I’ve seen Greg’s friendship evolve with Wil Wheaton right away I knew their minds were...

The Bruery Hottenroth

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COMMERCIAL DESCRIPTION: Brewed in memory of my Grandparents (Fred and Sarah Hottenroth), this tart German-style Berliner Weisse is as authentic as it gets. We used lactobacillus and a hint of brettanomyces to sour this very unusual, low gravity wheat beer. To cutthe tartness for those with sweeter tastes, raspberry or woodruff syrup is a traditional way to sweeten the beer. Almost an extinct style, we hope to help revive the Berliner Weisse in memory...

Hangar 24 Double IPA

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COMMERCIAL DESCRIPTION: Assertive and drinkable. Double IPA is California’s gift to beer lovers. Ours is brewed with four distinctly American hops: Centennial, Citra, Columbus and Simcoe, all beautifully balanced by five malts and generous additions of local orange blossom honey. An intense sensory experience — the fresh aroma of citrus, pine and grapefruit with the bold taste of hops and sweet honey. Additional Information: This beer was first brewed to celebrate American Craft Beer...

Thrillseeker West Coast IPA: Beachwood Brewing

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COMMERCIAL DESCRIPTION: Thrillseeker is a “West Coast” India pale ale that will push your senses to the edge! Kettle hopping with Chinook, Summit, Centennial, and Simcoe lays down a massive citrus and tropical hop profile. Dry hopping with Simcoe and Chinook provides an explosively bright aroma. DRINK FRESH! Do not age! Store refrigerated at all times. REVIEW: This awesome bottle was provided by our friends at House Of Spirits in Monrovia. This beer poured...

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